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The on the spot New York Times bestseller!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and choose on Meals Community’s Cupcake Wars.
When Candace Nelson began Sprinkles, America’s first cupcakes-only bakery, in 2005, folks thought she was loopy. “What else do you promote?” they’d ask. However Sprinkles bought out on opening day . . . and hasn’t slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to carry you 100 irresistible desserts she will’t reside with out. You will be taught all of the secrets and techniques for making 50 beloved Sprinkles Cupcakes, from iconic pink velvet to new flavors created completely for the book, like crème brûlée.
However Candace would not cease there. She shares the recipes for her all-time favourite truffles, pies, fast breads, cookies, bars, and different treats, plus scrumptious visitor recipes from Sprinkles pals like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is stuffed with all-American classics that can enchantment to everybody in your loved ones and in your feast visitor checklist. So, do not maintain again. Deal with your self to this candy cookbook and share within the enjoyable!